Partners & collaborations
The know-how built around immunochemical methods for the chemical safety of food — and the breadth of technological reagents it has produced — has driven the transfer and internationalisation of our work, attracting research groups, sectors and companies worldwide.
A network built around our antibodies
The variety and quality of our growing collection of bioconjugated antibodies, together with the dissemination of our research through scientific publications, patents and technology offers, has sparked the interest of national and international research groups, sectoral bodies, and companies producing and marketing bioanalytical kits — opening channels for collaboration and technology transfer.
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Collaborations with research groups
Scientific collaborations established across several countries to evaluate our conjugates and antibodies in different systems and to assess their implementation on a range of analytical platforms.
NETHERLANDS
Dr. Aart van Amerongen
Biomolecular Sensing & Diagnostics · Agrotechnology and Food Innovations
Wageningen University & Research
UNITED STATES
Dr. Elias T. Spiliotis
Department of Biology
Drexel University · Pennsylvania
NETHERLANDS
Dr. Willem Haasnoot
RIKILT · Wageningen UR
Wageningen University & Research
BELGIUM
Dr. Philippe Delahaut
CER Groupe · Novalis Science Park
Aye, Belgium
FRANCE
Dr. Véronique Perrier
Molecular Mechanisms of Neurodegenerative Dmentias
INSERM · Montpellier University
UNITED KINGDOM
Prof. Chris Elliott
Agri-Food and Land Use · Faculty of Medicine, Health & Life Sciences
Queen’s University Belfast
UNITED STATES
Prof. Andrew Taton
Department of Chemistry
Drexel University · Pennsylvania
ITALY
Prof. Laura Anfossi
Dipartimento de Chimica
Università degli Studi di Torino · Turin
SPAIN
Prof. Miguel de la Guardia
Department of Analytical Chemistry
University of Valencia
GREECE
Prof. Spyridon Kintzios
Laboratory of Cell Technology · Dept of Biotechnology
Agricultural University of Athens
RUSSIA
Dr. Sergei Eremin
Dept. of Chemical Enzymology · Faculty of Chemistry
Lomonosov Moscow State University
SPAIN
Dr. Laura Lechuga
Nanobiosensors & Bioanalytical
ICN2 · UAB Campus, Bellaterra (Barcelona)
UNITED STATES
Dr. Shalini Prasad
Department of Bioengineering
University of Texas
SPAIN
Prof. Agustín Costa García
Dept. of Physical & Analytical Chemistry
University of Oviedo · Asturias
Related links
Institutions
Food safety authorities
We welcome research partnerships, material transfers and licensing discussions with academic groups, sectoral bodies and companies.
A research group specialising in hapten chemistry, antibody production and immunoanalytical tools for food safety, environmental and clinical applications.